Forming systems for a wide diversity
At the cutting edge with formed products
Forming systems from Handtmann are the right solution for producers who want to be a part of the trend towards new product diversity. The automatic production of formed products with various feed materials and cross-sections widens the range of modern, contemporary product ideas for today's consumers.
MFE 431 manual forming unit
The MFE 431 manual forming unit is a semi-automatic solution for the production of up to 30 burger patties per minute in different sizes from shapes various raw materials – efficiently and of the best-quality craftsmanship.
FS 525 forming and cutting system
The FS 525 forming and cutting system combines two different forming principles and thus achieves unprecedented flexibility in industrial applications.
FS 507 Forming System
In combination with a Handtmann vacuum filler and a Handtmann inline grinding system, the FS 507 forming system enables the efficient production of formed minced meat products.
FS 510 forming system
Multi-lane forming with a variety of mould components. For cylindrical products, sticks, 3D shapes, special shapes such as stars, hearts etc. deposited on conveyor belt or on supplied racks/trays
FS 520 forming system
Multi-lane forming with rotating hole plate system. For burgers, balls, cylindrical products, 3D shapes and special shapes positioned on a conveyor belt or on racks/trays
FS 521 forming system
For dumplings, cylinders, sticks and 3D shapes optionally in water or oil bath systems, laminating systems or subsequent conveyor belts
FS 522 forming system
For burgers, balls, cylindrical products and 3D shapes on conveyor belts with a flattening belt or optionally in water or oil bath systems, laminating systems or subsequent conveyor belts
FS 503 Forming System
The single-lane system can portion and shape a wide variety of products to the exact gram with direct transfer to the conveyor belt: almost all 3D product shapes and geometries are possible. Optionally with height-adjustable flattening belt for flattened products such as burgers and patties. For small and medium-sized businesses.
FS 501 Forming System
For gastronomy and food service, start-ups and craft businesses: the attachment for balls, dumplings, meat, fish and vegetable soups, hybrid convenience products, dairy products and pet food.
SE 442-1 cutting unit
Continuous portioning and dividing process via a rotary cutter with servo-driven blade.
SE 442 cutting unit
Multifunctional cutting unit with high dividing capacities for the production of a wide range of products.
RF 440 round former
Facilitates a wide variety of products and shapes such as spherical, conical and oval products with diaphragm sizes of between 10 and 94 mm
Documents on forming and cutting
