Forming systems for a wide diversity

The MFE 431 manual forming unit is a semi-automatic solution for the production of up to 30 burger patties per minute in different sizes from shapes various raw materials – efficiently and of the best-quality craftsmanship.

The FS 525 forming and cutting system combines two different forming principles and thus achieves unprecedented flexibility in industrial applications.

In combination with a Handtmann vacuum filler and a Handtmann inline grinding system, the FS 507 forming system enables the efficient production of formed minced meat products.

Multi-lane forming with a variety of mould components. For cylindrical products, sticks, 3D shapes, special shapes such as stars, hearts etc. deposited on conveyor belt or on supplied racks/trays

Multi-lane forming with rotating hole plate system. For burgers, balls, cylindrical products, 3D shapes and special shapes positioned on a conveyor belt or on racks/trays

For dumplings, cylinders, sticks and 3D shapes optionally in water or oil bath systems, laminating systems or subsequent conveyor belts

For burgers, balls, cylindrical products and 3D shapes on conveyor belts with a flattening belt or optionally in water or oil bath systems, laminating systems or subsequent conveyor belts

Filling flow divider as stand-alone version or integrated into system solutions

Multi-lane system solution for co-extruded and formed products

Production of a wide variety of formed products in variable product sizes

 Manual solution for forming and cutting of all typed of food products

Weight-accurate and simplified dough dividing process

Continuous portioning and dividing process via a rotary cutter with servo-driven blade.

Multifunctional cutting unit with high dividing capacities for the production of a wide range of products.

System solution for the production of tin loaves

Facilitates a wide variety of products and shapes such as spherical, conical and oval products with diaphragm sizes of between 10 and 94 mm

For accurately formed dumplings with maximum portioning accuracy