FS 507 forming system

Forming system for the production of different minced meat products

In combination with a Handtmann vacuum filler and a Handtmann inline grinding system, the FS 507 forming system enables the efficient production of formed minced meat products made of beef, pork, poultry, fish or of hybrid variations with meat and vegetables or meat and cheese. The first-class outcome are premium burgers like homemade yet flexible in terms of shape or premium steak haché burgers with a particularly fluffy, juicy texture.

Products in first-class quality and appearance, accurate to the gram

The gentle portioning, inline grinding and forming process with a minimum of friction surfaces, short product paths and low heat input ensures lasting optimum product quality. The variable ratio of feed system and grinding speed with product-specific fine tuning and adjustment of the grinding speed to the desired minced meat structure also guarantees a perfect product image and appearance. The accurate-to-the-gram weights ensure a reliable and economical production.

Variety and flexibility

The FS 507 forming system can be used to produce burger patties in a wide range of diameters and product heights. A variety of forming modules can be mounted with only a few simple steps. The product parameters, such as product heights of the burger patties, are easy to set, store and retrieve via the vacuum filler’s central control system.

Powerful and optimally integrable in overall lines

Continuous operation of the system enables a high production output of up to 120 portions per minute. The FS 507 can be operated as a 1-way or 3-way version. Thanks to continuous operation and its high portioning capacity, the FS 507 forming system is optimally designed for industrial production requirements and can be easily integrated into overall lines.

TOP MERKMALE

70 - 120

mm
Product diameter

max. 40

Port./min
1-way version

max. 120

Port./min
3-way version

Top advantages

  • Reduced production costs thanks to accurate-to-the-gram product weights with only minimal give-away and a high, economically efficient portioning capacity

  • Optimal and reproducible product quality thanks to a gentle portioning, inline grinding and forming process with a minimum of friction surfaces, short product paths and low heat input of less than 0.5 °C

  • Perfect product image and appearance thanks to the variable ratio of feed system and grinding speed with product-specific fine tuning and adjustment of the grinding speed to the desired minced meat structure

  • Maximum flexibility for a variety of products thanks to interchangeable forming modules and variably adjustable product heights

  • Excellent hygienic production conditions due to hygienic design and easy cleaning

  • Maximum compatibility with upstream and downstream systems thanks to a modular process set-up and easy operation via the vacuum filler’s central control system

Applications and Product examples

Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.

 

Handtmann steak hache

Formed minced meat products

Handtmann Cevapcici

Formed hybrid products

Our comprehensive service

Financing

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Demonstrations and product tests

State-of-the-art machines and complete system solutions. Ready for you and your product tests in the Handtmann customer centre at any time.

Training courses and Specialist seminars

Our knowledge for you. In the fields of machine technology and application technology. Specialist presentations and industry seminars.

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Customer service

Worldwide. Any time. Competent.
With modern maintenance concepts.

How to contact us

Do you have any questions or need more information? We look forward to hearing from you.

Albert Handtmann Maschinenfabrik GmbH & Co. KG

Phone: +49 7351 45-0
Fax: +49 7351 45-1599
E-mail: sales.machines (at) handtmann.de
URL: www.handtmann.de
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