Phone: | +49 7351 45-0 |
Fax: | +49 7351 45-1599 |
E-mail: | sales.machines(at)handtmann.de |
URL: | www.handtmann.de/food |
SE 443 cutting unit
The economic system solution for the production of tin loaves
High dough yields for tin loaves
The SE 443, in conjunction with a VF 800 portioning machine, is ideally suited to produce tin loaves. It is perfect for bread types such as wholemeal breads (rye, wheat, spelt), rye and mixed rye breads with high dough yields. Glutenfree bread dough with a low dough viscosity can also be portioned using the SE 443.
Cost reduction due to oil-free production principle
The SE 443 facilitates portioning dough directly into moulds or the high-precision filling of long baking tins with dough or product using the filling mode. One of the main advantages of this system is cost reductions due to the oil-free portioning principle.
Application engineering and economic advantages
Clear application engineering advantages are processing dough with low viscosities which is portioned very precisely into mould assemblies, plus economic advantages due to the high portioning capacity per minute coupled with precise weight accuracy.
Top features
up to 40
portions/min
Dividing capacity
up to 300
mm
Filling width
up to 160
mm
Tin height
Dough Dividing
Top function
Your advantages
- Accurate weights and exact portioning of low viscosity dough into mould assemblies or single baking pans
- Significant cost reduction thanks to the principle of oil-free portioning
- High portioning capacity due to servo-controlled drive technology
- Wash-down option, full wet cleaning with low pressure cleaners
- High-end hygienic design
Applications and Product examples
Experience the diversity A suitable solution for every application.
Our comprehensive service
Documents on the SE 443 cutting unit
How to contact us
Do you have any questions or need more information? We look forward to hearing from you.