Trendy or classic dairy products
Handtmann provides technology for the automated production of milk and cheese products: forming and depositing systems with a vacuum filler as a basis for portions accurate to the gram. The system solutions are effectively supplemented with special add-on modules for the processing of hot products, such as a mobile heating unit for hopper temperature control. Even innovative product ideas can thus be implemented as new trend products, such as cheese sausages in alginate casing or mozzarella and cream cheese sticks. The same applies to in-demand convenience products such as dough pockets filled with cream cheese of fried cheese and many more. Top-quality variety is called for!
Formed cream cheese, fillings, cheese sausages, processed cheese
Formed cream cheese
Rings, slices, sticks, cubes and more
Multi-lane dosing of cream cheese and other fillings onto sheets of dough
Portioning and linking of cheese sausages in alginate casing
Direct portioning into casings and clipping
Cream cheese, spreads, sauces and dips
Exact dosing into containers such as tubs, jars, trays ...
Herb butter, garlic butter and other types of butter
Portioning accurate to the gram into casings of many sizes
Grilled, baking and frying cheese
Effective evacuation and portioning with high vacuum
Yoghurt sticks in alginate casing
Highly efficient production of mozzarella, goat or other sticks