Weight-accurate and simplified dough dividing process

Portioning with accurate weights

The MPE, in conjunction with a portioning machine such as the VF 608 B, is ideally suited for the production of extremely soft and sticky wholemeal and rye dough. The product is pre-portioned by the portioning machine, fed to the MPE and manually removed with a dough scraper. The portioning range is individually adjustable.

Simplified and rationalised dough dividing process

The scraping table simplifies the dividing of extremely soft and sticky dough. Partial automation of the production process thus guarantees a rapid rationalisation effect.

Top features

Accurate to the gram



Dividing process



Your advantages

  • Effectively simplifies and rationalises the dough dividing process

  • Weights per portion accurate to the gram

  • Large portioning range adjustable via the VF 608 B

  • Various types of dough and portion sizes possible

Applications and product examples

Glutenfreies Brot

Gluten-free tin bread


Rye bread


Mixed wheat bread


Wholemeal tin bread

Our comprehensive service


Handtmann Finance is a simple and low-cost way to finance your investment.

Demonstrations and product tests

State-of-the-art machines and complete system solutions. Ready for you and your product tests in the Handtmann customer centre at any time.

Training courses and Specialist seminars

Our knowledge for you. In the fields of machine technology and application technology. Specialist presentations and industry seminars.

Lorem Ipsum

Customer service

Worldwide. Any time. Competent.
With modern maintenance concepts.