SE 442-1 cutting unit

Cutting unit with conveyor belt for continuous dough dividing

Handtmann SE 442-1

High degree of flexibility and maximum process reliability
Different portion sizes and product shapes can be divided thanks to the option of different forming inserts. Blade and conveyor belt speed can be controlled separately, which ensures exact product depositing with equal spacing. The orientation of the dough pieces on the belt can also be determined and thus optimally adapted to the downstream processes by adjusting the cutting speed of the rotary blade.  

Gentle and oil-free dough dividing principle
The processing of all doughs follows the continuous portioning and dividing process via a rotary cutter with servo-driven blade. An extremely short product path ensures maximum product protection. Dough dividing is oil-free, which, in addition to reducing costs, also leads to a reduction in pastry imperfections such as oil pockets.

Dough dividing with accurate weights
The high-precision and high-performance vane cell feed system provides the basis for the permanently very high weight accuracy, even in industrial high-output production of, for example, up to 10,000 pieces/hour or 200 portions per minute. Dough dividing capacities of 8,000 portions per hour with a scaling weight of 600 g and minimum overfilling (give-away) can be achieved as standard.

Hygienic design for excellent hygiene conditions
Thanks to its wheels, the SE 442-1 is mobile and can be easily moved around the production floor and into the wet area for cleaning. The consistent hygienic design in line with the latest guidelines allows full jet water cleaning of the system. All parts and components that come in contact with the product can be easily removed and cleaned in the washer.

Oil-free

Dough dividing

dia. 30 mm to 95 mm

Forming inserts

up to 200 portions/min.

Performance

500 mm

Conveyor belt extension

  • Efficient and economical production thanks to consistently high dividing and portioning capacity

  • Excellent product quality thanks to the oil-free dough dividing principle and the gentle feed principle

  • Flexibility thanks to the perfectly adaptable depositing of the product 

  • Modular compatibility with upstream and downstream systems

  • Excellent hygiene conditions at the highest level thanks to the latest hygienic design 

Toast

Pizza dough pieces

Mixed wheat bread

Unmoulded white breads

Brioche

How to contact us

Do you have any questions or need more information? We look forward to hearing from you.

Albert Handtmann Maschinenfabrik GmbH & Co. KG

Phone: +49 7351 45-0
Fax: +49 7351 45-1599
E-mail: sales.machines@handtmann.de
URL: www.handtmann.de
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