PVLH 226 AL system sausage filling line

Automated casing change for hung sausages in natural, collagen and peel-off casing

Fast casing spooling thanks to casing end detection
A special feature of the PVLH 226 is the casing end sensor for casing end detection. The linking nozzle automatically moves into the spooling position for quick and easy application of new casing onto the linking nozzle.

Exact portioning by means of flexible voider technique
The compactly designed PVLH 226 features portioning using a flexible voider technique. This provides extraordinary accuracy in terms of portion weight and length of the sausages.

Premium product quality with high productivity
The semi-automatic casing change function with one linking nozzle enables the industrial-scale production of sausages in all types of casing, including natural casing products. Despite the high output, all sausages are well-filled and of exactly the same length.

Economical, ergonomic and reliable hanging
Simplified hook placement also cuts setup times. Excellent ergonomic working conditions thanks to the hanging unit’s individually adjustable height. Increased output thanks to more efficient smoke stick utilisation and reduction of give-away thanks to the integrated Handtmann smoke stick scales on the hanging unit.

 

Top features

2,000

portions/min
Portioning capacity

All

Casing types

from 25 mm to 700 mm

Portion length


1

Nozzle
Casing spooling

Top advantages

  • High production output and short conversion times thanks to semi-automatic casing change and digital setup assistant

  • Start-up assistant for natural casing to guarantee reliable operation and a perfect product from the first portion

  • Portioning with voider technique possible for natural casings up to calibre 38/40

  • Well-filled sausages with optimum product quality and appearance

  • Product diversity thanks to large range of applications and calibres for all types of casings and sausage meat

  • Portion weights accurate to the gram for all products, also in natural casing

  • Increased output and reduction of give-away thanks to integrated Handtmann smoke stick scales on the hanging unit

Applications and Product examples

Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.

Pfefferbeißer

Pfefferbeißer

Венские

Wieners

Cocktail sausages

Cocktail sausages

Cervelat

Cervelat

Nürnberger

Nürnberger

Dry sausage sticks

Dry sausage sticks

Bockwurst

Bockwurst

Vegetarische Wurst - vegetarian sausage

Vegetarian/vegan sausage products

Sausage - Wurst

Pet food

Additional equipment and accessories

Z-belt

Optical casing end sensor

Optical casing end sensor

Various nozzles

Various nozzles

Various voiders

Various voiders

Parts trolley

Parts trolley

Our comprehensive service

Financing

Handtmann Finance is a simple and low-cost way to finance your investment.

Demonstrations and product tests

State-of-the-art machines and complete system solutions. Ready for you and your product tests in the Handtmann customer centre at any time.

Training courses and Specialist seminars

Our knowledge for you. In the fields of machine technology and application technology. Specialist presentations and industry seminars.

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Customer service

Worldwide. Any time. Competent.
With modern maintenance concepts.

How to contact us

Do you have any questions or need more information? We look forward to hearing from you.

Albert Handtmann Maschinenfabrik GmbH & Co. KG

Phone: +49 7351 45-0
Fax: +49 7351 45-1599
E-mail: sales.machines@handtmann.de
URL: www.handtmann.de
Contact form