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PLSH 217 AL system sausage filling line
Flexible as cutting or hanging line
Flexibility for mixed production with cutting or hanging
The PLSH 217 can be used flexibly as a cutting line for fresh products in natural or collagen casing (e.g. fried sausage), but also for the safe hanging of linked sausages in natural, artificial and collagen casing. The PLSH 217 is therefore particularly suited for businesses with extensive mixed production.
For making the entry into automatic sausage production
The PLSH 217 is perfectly suited to make an entry into automated sausage production with automatic filling, portioning, equal lengths and linking with manual casing spooling. It provides the required level of flexibility for a diverse range of sausages in all types of casings, for cut products or hung portions.
Economical, ergonomic and reliable hanging
Simplified hook placement also cuts setup times. Excellent ergonomic working conditions thanks to the hanging unit’s individually adjustable height. Increased output thanks to more efficient smoke stick utilisation and reduction of give-away thanks to the integrated Handtmann smoke stick scales on the hanging unit.
from 25 mm to 600 mm
Product diversity thanks to optional cutting or hanging of the linked sausages
Flexible and easy-to-operate entry-level variant for semi-automated sausage production for all types of casing and sausage meat
Short conversion times during product changes thanks to manual casing change with casing holding device and digital setup assistant
Portion weights accurate to the gram for all products, also in natural casing
Increased output and reduction of give-away thanks to integrated Handtmann smoke stick scales on the hanging unit
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.
Additional equipment and accessories
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