PVLSH 229 plus AL system sausage filling line

Flexible cutting or hanging line with PLUS innovations for sausages

 Handtmann PVLSH229 plus AHE 228-17

Flexibility with a plus for mixed production
The modular structure of the PVLSH 229 plus provides the required level of flexibility for the automatic hanging of boiled or dry sausages or the cutting of fresh products. It is therefore particularly suitable for businesses with extensive mixed production. The new features such as natural casing pusher, minimum setup times, easy operation, state-of-the-art EtherCAT technology and many more “plus” innovations stand synonymous for even better performance and quality in sausage production.

High production output thanks to casing change times of under 2 seconds
The PVLSH 229 plus stands for high production output and reduced non-production times, especially with natural casings, as a casing pusher ensures the reliable processing of artificial and collagen casing as well as natural casing. The linking unit with 2 linking nozzles reduces casing change times to less than 2 seconds.

Gentle and fast linking thanks to parallel voider
Portioning and linking by means of voiding in a continuous filling process and in conjunction with highly-dynamic linking ensures portions accurate to the gram with precisely equal lengths. Handtmann parallel voiders ensure even more gentle and faster linking, especially of sensitive natural casing products.

Optional cutting or hanging of sausages
The PVLSH 229 plus ensures precisely separated individual or grouped portions thanks to a modern separating process with 2-belt solution and sensor. As an option, the linked sausages can also be hung. Latest hanging technology for higher output and reduction of give-away thanks to the integrated Handtmann smoke stick scales on the hanging unit.

Top features

Cutting, hanging


up to 2,000 port./min.




2-nozzle revolver


Top advantages

  • State-of-the-art, modular and highly flexible “plus” technology:
    “plus” innovations and options, such as natural casing pusher*, casing end sensor, minimum setup times, easy operation and much more

  • Large range of applications and calibres for all types of casing:
    Hanging: Calibres 13 to 50 mm and portion lengths from 25 mm
    Separating: Calibres 13 to 40 mm and portion lengths from 40 mm

  • State-of-the-art technology with parallel voider for even more gentle and faster linking of natural casing products

  • Casing change time under 2 seconds thanks to linking unit with revolving head and 2 linking nozzles

  • Increased output and reduction of give-away thanks to integrated Handtmann smoke stick scales on the hanging unit

Applications and Product examples

Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.



Cooked sausages

Cooked sausages



Cocktail sausages

Cocktail sausages

Fresh sausage

Fresh sausage

Fresh sausages in strings

Fresh sausages in strings

Vegetarische Wurst - vegetarian sausage

Vegetarian/vegan sausage products

Sausage - Wurst

Pet food

Additional equipment and accessories

Variety and efficiency with practical additional equipment and accessories


Various separating units

Various hooks for hanging unit

Casing spooling device for natural casing

Linking nozzles of different diameters

Linking nozzle

Inline grinding system for integrated grinding

Various voiders

Optical casing end sensor

HCU smoke stick scales

Parts trolley

Our comprehensive service


Handtmann Finance is a simple and low-cost way to finance your investment.

Demonstrations and product tests

State-of-the-art machines and complete system solutions. Ready for you and your product tests in the Handtmann customer centre at any time.

Training courses and Specialist seminars

Our knowledge for you. In the fields of machine technology and application technology. Specialist presentations and industry seminars.

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Customer service

Worldwide. Any time. Competent.
With modern maintenance concepts.

How to contact us

Do you have any questions or need more information? We look forward to hearing from you.

Albert Handtmann Maschinenfabrik GmbH & Co. KG

Phone: +49 7351 45-0
Fax: +49 7351 45-1599
E-mail: sales.machines(at)handtmann.de
URL: www.handtmann.de/food
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