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PVLSH 229 plus AL system sausage filling line
Flexible cutting or hanging line with PLUS innovations for sausages
Flexibility with a plus for mixed production
The modular structure of the PVLSH 229 plus provides the required level of flexibility for the automatic hanging of boiled or dry sausages or the cutting of fresh products. It is therefore particularly suitable for businesses with extensive mixed production. The new features such as natural casing pusher, minimum setup times, easy operation, state-of-the-art EtherCAT technology and many more “plus” innovations stand synonymous for even better performance and quality in sausage production.
High production output thanks to casing change times of under 2 seconds
The PVLSH 229 plus stands for high production output and reduced non-production times, especially with natural casings, as a casing pusher ensures the reliable processing of artificial and collagen casing as well as natural casing. The linking unit with 2 linking nozzles reduces casing change times to less than 2 seconds.
Gentle and fast linking thanks to parallel voider
Portioning and linking by means of voiding in a continuous filling process and in conjunction with highly-dynamic linking ensures portions accurate to the gram with precisely equal lengths. Handtmann parallel voiders ensure even more gentle and faster linking, especially of sensitive natural casing products.
Optional cutting or hanging of sausages
The PVLSH 229 plus ensures precisely separated individual or grouped portions thanks to a modern separating process with 2-belt solution and sensor. As an option, the linked sausages can also be hung. Latest hanging technology for higher output and reduction of give-away thanks to the integrated Handtmann smoke stick scales on the hanging unit.
up to 2,000 port./min.
State-of-the-art, modular and highly flexible “plus” technology:
“plus” innovations and options, such as natural casing pusher*, casing end sensor, minimum setup times, easy operation and much more
Large range of applications and calibres for all types of casing:
Hanging: Calibres 13 to 50 mm and portion lengths from 25 mm
Separating: Calibres 13 to 40 mm and portion lengths from 40 mm
State-of-the-art technology with parallel voider for even more gentle and faster linking of natural casing products
Casing change time under 2 seconds thanks to linking unit with revolving head and 2 linking nozzles
Increased output and reduction of give-away thanks to integrated Handtmann smoke stick scales on the hanging unit
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.
Additional equipment and accessories
Variety and efficiency with practical additional equipment and accessories
Our comprehensive service
How to contact us
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