The new party snack – Mozzarella sticks

The party and outdoor season is underway – with Mozzarella sticks from the Handtmann forming system

At barbecue parties, for outdoor cooking or for picnics – snacks and finger food are very popular. For such occasions, Mozzarella sticks make a welcome change and also meet demand for vegetarian alternatives. Handtmann offers you the right technology for the production of this new trend product:

Handtmann vacuum filler with the FS 510 forming system produces well-formed cheese products economically and accurate to the gram. The Handtmann vacuum filler portions gently and accurate to the gram, the FS 510 forming system ensures a diversity of dimensionally stable products. A wide variety of forms are possible, such as slices, cubes and balls, as well as heart and star-shaped products etc.

YOUR BENEFITS

  • Excellent weight accuracy of each individual portion
  • Clean cutting quality for an outstanding product appearance
  • First-class product quality thanks to gentle processing

Capacity example formed Mozzarella sticks:

  • Production output: up to 250 kg/h
  • Filling temperature: 12-15 °C
  • Filling product: Processed cheese product made from chopped Mozzarella cheese.

Are you interested?
Then contact us or your personal sales partner

Have a snack. With Handtmann technology and trend products.

The latest trend – Mozzarella sticks, cheese slices etc.

Fette di formaggio

Varietà di prodotti per un massimo di 24 corsie

Formaggio di capra in cubetti

Produzione di bastoncini di mozzarella

Rulli di formaggio di capra