The new party snack – Mozzarella sticks
- Division Sistemas de embutimento e porcionamento
- Posted on 21.06.2017
- All news and dates
The party and outdoor season is underway – with Mozzarella sticks from the Handtmann forming system
At barbecue parties, for outdoor cooking or for picnics – snacks and finger food are very popular. For such occasions, Mozzarella sticks make a welcome change and also meet demand for vegetarian alternatives. Handtmann offers you the right technology for the production of this new trend product:
Handtmann vacuum filler with the FS 510 forming system produces well-formed cheese products economically and accurate to the gram. The Handtmann vacuum filler portions gently and accurate to the gram, the FS 510 forming system ensures a diversity of dimensionally stable products. A wide variety of forms are possible, such as slices, cubes and balls, as well as heart and star-shaped products etc.
- Excellent weight accuracy of each individual portion
- Clean cutting quality for an outstanding product appearance
- First-class product quality thanks to gentle processing
Capacity example formed Mozzarella sticks:
- Production output: up to 250 kg/h
- Filling temperature: 12-15 °C
- Filling product: Processed cheese product made from chopped Mozzarella cheese.
Have a snack. With Handtmann technology and trend products.