New SE 442-1 dough dividing system
- División Sistemas de embutición y de porcionado
- Fecha de publicación 11.03.2021
- Todas las noticias y fechas
New single-lane dough dividing system: SE 442-1 cutting unit
Process reliable, oil-free and accurate to the gram dough dividing for the industrial use
Handtmann will present its new SE 442-1 dough dividing system for the first time at iba.CONNECTING EXPERTS from 15th to 17th March 2021. The cutting unit is used for single-lane dough dividing. In combination with a Handtmann portioning machine, the system is suitable for industrial use in baked goods production. It enables the processing of different wheat and mixed wheat doughs. The dough dividing is oil-free, which reduces flaws in the baked items and costs. The portioning machine’s high-precision vane cell feed system and the precise separating with the new rotary cutting principle in the SE 442-1 guarantee permanently accurate-to-the-gram weights for each dough piece. The consistent and continuous product ejection also ensures stable and process-reliable system operation.
Handtmann at iba.CONNECTING EXPERTS 2021
Visit our virtual booth and learn more about our innovation SE 442-1
Welcome to the Handtmann Bakery World - Dividing, Forming and Depositing Quality
Postponed live events and unpredictability continue to hamper industry events, but that’s no reason for us not to communicate with you. We look forward to sharing our expertise with you in an online lecture on iba’s new virtual industry platform.
Take part in our online lecture at iba.CONNECTING EXPERTS from 15 – 17 March 2021.
We would like to invite you to try out something new: visit us at the virtual kick-off event of 2021 for the worldwide baking industry!