AUTOMATIC DEPOSITING SOLUTION FOR THE PRODUCTION OF BOKKEPOOTJES

AUTOMATIC DEPOSITING SOLUTION FOR THE PRODUCTION OF BOKKEPOOTJES

Handtmann Customized Solutions

My Idea

Italian salami cacciatora, Polishkielbasa, Spanish  sobrasada, etc.There is a wide variety of deliciousfresh sausage products and thedemands of the manufacturers onthe production processes are equallydiverse. After the acquisition of a new and larger production line for the production of fresh sausages in trays,a customer’s new production line had to be adapted to the previous spac eavailable and the existing tray sealer.

My Solution

Handtmann Customized Solutions developed a custom solution for this requirement, comprising the production modules VF 800 vacuum filler, AL sausage filling line, WS 910 advanced weighing system with customised pusher, GS 300 collating system and customised curved conveyor as well as a tray rotator for making the connection to the existing tray sealer. This integrated solution enables the depositing into trays of sausage products with a length from 65 mm and a height of ≤ 30/32 mm. The sausages can optionally be joined.

  • Higher production capacities thanks to automatic process solution

  • Cost reduction due to accurate-to-the gram portioning

  • Options to flexibly adapt to different types of pastry, sizes and fillings

  • Improved hygiene by eliminating manual processing

Handtmann Customized Solution

Handtmann Customized Solutions - Dutch almond meringue pastryHandtmann Customized Solutions - Dutch almond meringue pastry

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