The new party snack – Mozzarella sticks

The party and outdoor season is underway – with Mozzarella sticks from the Handtmann forming system

At barbecue parties, for outdoor cooking or for picnics – snacks and finger food are very popular. For such occasions, Mozzarella sticks make a welcome change and also meet demand for vegetarian alternatives. Handtmann offers you the right technology for the production of this new trend product:

Handtmann vacuum filler with the FS 510 forming system produces well-formed cheese products economically and accurate to the gram. The Handtmann vacuum filler portions gently and accurate to the gram, the FS 510 forming system ensures a diversity of dimensionally stable products. A wide variety of forms are possible, such as slices, cubes and balls, as well as heart and star-shaped products etc.

YOUR BENEFITS

• Excellent weight accuracy of each individual portion
• Clean cutting quality for an outstanding product appearance
• First-class product quality thanks to gentle processing

Capacity example formed Mozzarella sticks:

• Production output: up to 250 kg/h
• Filling temperature: 12-15 °C
• Filling product: Processed cheese product made from chopped Mozzarella cheese.

Are you interested?
Then contact us or your personal sales partner