AVERY BREWING COMPANY

Since 1993 the brewery has been committed to producing eccentric ales and lagers that defy styles or categories. Avery´s products are thoroughly American at heart: blending Old World tradition and expertise with ingenuity, creativity and boldness. Due to the immense demand for Avery Beers, their previous 25.000-square-foot brewery has hit capacity in 2014. In the meantime, Adam Avery (Co-Founder and Owner) and his team moved to the new Green Field brewery in Boulder. Since 2015 another 2 successful expansions of the fermenting cellars were completed. During the latest expansion, fermenting cellar No. 3, 10 outdoor tanks are now sitting on a deck and allow working with an advanced semi automated pipe fence inside the building.

1993

Founded

Beer

Product

USA

Headquarter

Avery Brewing Company, Boulder, CO

Avery Brewing Company, Boulder, CO

Process Analyst Dan Strevey

Process Analyst Dan Strevey

Founder Larry & Adam Avery

Founder Larry & Adam Avery

World Beer Cup Winner 2018

Congratulations!

Avery won a SILVER medal at the WBC this year!

SILVER in the category Belgian-Style Witbier with White Rascal.

AVERY CHALLENGES

  • "For us the quality of the product is driven by what happens in the cellar and the yeast propagation system." (Adam Avery)

HANDTMANN SOLUTION

  • "With their yeast propagation system Handtmann made a huge difference in our brewery, I might say they revolutionized the way we make beer." (Adam Avery)

Handtmann Solution

Handtmann fermenting cellar No. 3 "inside"

Handtmann fermenting cellar No. 3 "inside"

Handtmann yeast management system Yeast Versa Flex

Handtmann yeast management system Yeast Versa Flex