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Inotec WT99-iT TWIN link cutter
Automated and parallel 2-lane separation of various types of sausages on an industrial high-performance level
2-lane parallel separating renders the Handtmann Inotec WT99-iT TWIN optimal for industrial high performance. It precisely, quickly and automatically separates a wide variety of sausage types in artificial, collagen or natural casing. The patented dual-sensor technology guarantees reliable detection of the linking position and ensures high-performance precision separation on both lanes. Even cocktails from 32 mm in length can be separated precisely and in parallel thanks to this technology. The Handtmann Inotec WT99-iT TWIN link cutter with its high-performance parallel separating technology combined with flexibility for a wider variety of calibres and lengths is one of a kind.
Excellent cutting precision on 2 lanes due to patented separating technology
Handtmann sausage separating technology stands for excellent, precise cutting quality of a wide variety of sausage products. The centrepiece is the patented double sensor technology, which ensures automated and reliable detection of the linking position on every lane and thus provides a precise cutting point for the three-edged sickle blade. Furthermore, the cutting point and automatic cutting point detection can be flexibly adapted to the product on the user-friendly touch control.
Flexibility for a wide variety of sausages
The Inotec WT99-iT TWIN processes sausages in natural, collagen and artificial casing, covering a large calibre range of 8 to 32 mm. Adaptation of the infeed and outfeed belts to the respective calibre is easily carried out via the digital touch control. Thanks to the patented dual-sensor technology, even cocktails starting at a length of 32 mm can be precisely separated on both lanes in parallel.
Perfect for high-performance industrial production
At up to 1,800 cuts per minute on every lane in parallel, the Inotec WT99-iT TWIN sets the standard in terms of cutting performance also for curved sausage products, rendering it ideal for industrial high performance. This high performance is achieved by the patented dual-sensor technology’s fully automatic positioning of the cutting point, enabling not only precise but also fast sausage separation. The servo-driven three-edged sickle blade ensures a particularly fast cutting sequence and a continuous production process. The integrated productivity manager provides a transparent view of the separating process.
up to 2 x 1,800 cuts/min
8 to 32 mm
from 32 mm
Industrial high performance through continuous, parallel and 2-lane separating process with up to 2 x 1,800 cuts per minute
Precise and reliable separating of sausages thanks to patented dual-sensor technology for automated linking position detection
Large range of applications due to flexible calibre setting and separating starting at a sausage length of 32 mm
Suitable for all sausage types in natural, collagen and artificial casing
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether meat, dairy, convenience, pet food, fish, confectionary or more.
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