Inotec WT99-iT D link cutter

The precise and automated removal of linkings in cocktails on an industrial level

The Handtmann Inotec WT99-iT D link cutter with its dual cutting function is ideally suited for the removal of linkings in cocktails. The patented dual-sensor technology guarantees reliable detection of the linking position and thus reliably ensures continued high performance. Even the linkings in particularly small cocktails from 24 mm in length and a calibre of 8 mm can be removed with precision thanks to this technology. The suitable separating technology for every application.

Handtmann WT99 iT D

Excellent cutting precision due to patented separating technology

Handtmann sausage separating technology stands for excellent, precise cutting quality of a wide variety of sausage products. The centrepiece is the patented double sensor technology, which ensures automated and reliable detection of the linking position and thus provides a precise cutting point for the three-edged sickle blade. Furthermore, the cutting point and automatic cutting point detection can be flexibly adapted to the product on the user-friendly touch control.

Precise removal of linkings

The Inotec WT99-iT D covers a large calibre range of 8 to 48 mm for cocktails in natural, collagen and artificial casing. In the standard CO (cocktail) variant, removal is possible from a product length of 32 mm and in the COX variant (cocktail extra) from as little as 24 mm. Ideal for trend products such as salami balls, candies and other snack products. Adaptation of the infeed and outfeed belts to the respective calibre is easily carried out via the digital touch control.

Perfect for high-performance industrial production

The Inotec WT99-iT D sets the standard in terms of cutting performance and is thus ideally suited for industrial use. This high performance is reliably achieved by the patented dual-sensor technology’s fully automatic positioning of the cutting point, enabling not only precise but also fast removal of linkings. The servo-driven three-edged sickle blade ensures a particularly fast cutting sequence and a continuous production process.



Calibre setting

up to 600 cuts/min

Separating capacity

8 to 48 mm


from 24 mm

Product length

Top advantages

  • Precise and reliable removal of linkings in cocktails thanks to patented dual-sensor technology for automated linking position detection

  • Large range of applications due to flexible calibre setting and separating starting at a product length of 24 mm

  • Industrial high performance through a continuous and reliable separating process

  • Suitable for cocktails in natural, collagen and artificial casing

  • Optimum process hygiene thanks to hygienic design

Product film

Applications and Product examples

Experience the diversity A suitable solution for every application. Whether meat, dairy, convenience, pet food, fish, confectionary or more.


Handtmann cocktails

Cocktail sausages

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Do you have any questions or need more information? We look forward to hearing from you.

Albert Handtmann Maschinenfabrik GmbH & Co. KG

Phone: +49 7351 45-0
Fax: +49 7351 45-1599
E-mail: sales.machines(at)
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