Inotec WT99-iT D link cutter

Excellent cutting precision due to patented separating technology

Handtmann sausage separating technology stands for excellent, precise cutting quality of a wide variety of sausage products. The centrepiece is the patented double sensor technology, which ensures automated and reliable detection of the linking position and thus provides a precise cutting point for the three-edged sickle blade. Furthermore, the cutting point and automatic cutting point detection can be flexibly adapted to the product on the user-friendly touch control.

Precise removal of linkings

The Inotec WT99-iT D covers a large calibre range of 8 to 48 mm for cocktails in natural, collagen and artificial casing. In the standard CO (cocktail) variant, removal is possible from a product length of 32 mm and in the COX variant (cocktail extra) from as little as 24 mm. Ideal for trend products such as salami balls, candies and other snack products. Adaptation of the infeed and outfeed belts to the respective calibre is easily carried out via the digital touch control.

Perfect for high-performance industrial production

The Inotec WT99-iT D sets the standard in terms of cutting performance and is thus ideally suited for industrial use. This high performance is reliably achieved by the patented dual-sensor technology’s fully automatic positioning of the cutting point, enabling not only precise but also fast removal of linkings. The servo-driven three-edged sickle blade ensures a particularly fast cutting sequence and a continuous production process.