| Phone: | +49 7351 45-0 |
| Fax: | +49 7351 45-1599 |
| E-mail: | sales.machines(at)handtmann.de |
| URL: | www.handtmann.de/food |
Inotec WT99-iT C link cutter
The precise, fast and automated separation of tied sausage products on an industrial level
The Handtmann Inotec WT99-iT link cutter is optimally suited for the precise, fast and automated separation of tied sausage products in artificial, collagen or natural casing. The patented dual-sensor technology guarantees reliable detection of the linking position and ensures high-performance precision separation of product lengths from 50 mm and a calibre range of 15 to 56 mm. The suitable separating technology for every type of sausage.
Excellent cutting precision due to patented separating technology
Handtmann sausage separating technology stands for excellent, precise cutting quality of a wide variety of sausage products. The centrepiece is the patented double sensor technology, which ensures automated and reliable detection of the linking position and thus provides a precise cutting point for the three-edged sickle blade. Furthermore, the cutting point and automatic cutting point detection can be flexibly adapted to the product on the user-friendly touch control.
Ideal for tied sausage products
The Inotec WT99-iT C specifically processes tied sausage products in natural, collagen and artificial casing, covering a large calibre range of 15 to 56 mm. It is frequently used for the production of national specialities, such as Turkish Suçuk, Spanish chorizo or tied Italian salami products.
Clean separation of all tying threads
The Inotec WT99-iT C reliably and quickly separates all tying threads thanks to the fully automatic positioning of the cutting point based on the patented dual-sensor technology. The servo-driven three-edged sickle blade ensures a particularly fast cutting sequence and a continuous production process.
TOP FEATURES
automatic
Calibre setting
up to 100 cuts/min
Separating capacity
15 mm to 56 mm
Calibre range
from 50 mm
Product length
Top advantages
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Precise and reliable separating of tied sausages thanks to patented dual-sensor technology for automated linking position detection
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Large range of applications due to flexible calibre setting of 15 to 56 mm
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Reliable separating of all conventional tying threads for tied sausage products
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Excellent process hygiene thanks to hygienic design
Product film
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether meat, dairy, convenience, pet food, fish, confectionary or more.
Our comprehensive service
Documents on the WT99-iT C
How to contact us
Do you have any questions or need more information? We look forward to hearing from you.
Albert Handtmann Maschinenfabrik GmbH & Co. KG
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