Inotec WT99-iT link cutter

Excellent cutting precision due to patented separating technology

Handtmann sausage separating technology stands for excellent, precise cutting quality of a wide variety of sausage products. The centrepiece is the patented double sensor technology, which ensures automated and reliable detection of the linking position and thus provides a precise cutting point for the three-edged sickle blade. Furthermore, the cutting point and automatic cutting point detection can be flexibly adapted to the product on the user-friendly touch control.

Flexibility for a wide variety of sausages

The Inotec WT99-iT models process sausages in natural, collagen and artificial casing, covering a large calibre range of 8 to 105 mm. Adaptation of the infeed and outfeed belts to the respective calibre is easily carried out via the digital touch control. Thanks to the patented dual-sensor technology, even particularly short sausages starting at a length of 24 mm can be precisely separated. We provide the ideal separating technology for every type of sausage thanks to the versatile options.

Perfect for high-performance industrial production

At up to 1,800 cuts per minute, the Inotec WT99-iT models set the standard in terms of cutting performance also for curved sausage products, rendering them ideal for industrial use. This high performance is achieved by the patented dual-sensor technology’s fully automatic positioning of the cutting point, enabling not only precise but also fast sausage separation. The servo-driven three-edged sickle blade ensures a particularly fast cutting sequence and a continuous production process.