Vegetarian and Vegan Food Innovations 2021
Food. Nutrition. Processes. It affects us all. Personally as a consumer. But also professionally as a company. We all are constantly on the lookout for solutions. Solutions to our personal diet and the associated processes that take place in our bodies. And as a company we are continuously searching for solutions that meet precisely these personal and individual dietary habits. Which is why we at Handtmann develop state-of-the-art systems for new processes in food production. At the same time we provide fresh impetus for novel trend products and product innovations. Trends come and go. Let’s go with them. Always in line with the motto: My idea. My solution.
My idea My solution
CASSAVA CROQUETTES & SNACKS
- Extra-fine product structure
- Ethnic variation of potato croquettes
- Innovative, versatile shapes
- Direct depositing onto belt, trays or racks
- Inline grinding for a homogeneous product structure
- Continuous production processes for 2 to 24 lanes
VEGETABLE STICKS
- Snack based purely on vegetables
- Healthy alternative to meat sticks
- High-fibre product
- Direct depositing onto belt, trays or racks
- Continuous production processes for 2 to 24 lanes
VEGAN FILLED FRIED SAUSAGE IN ALGINATE CASING
- Vegan sausage product in alginate casing with appealing appearance and a tender bite
- Surprising (variable) filling
- Crossover snack with high product development potential
- Continuous portioning process
Vegan Bacon
- New, vegan meat substitute product
- New co-extrusion process for vegan products
- Variety of nozzles for individual product appearance
- Continuous portioning process
Vegan Salami Stick
- Vegan meat substitute product with appealing appearance and a tender bite
- Vegan alternative to popular snack product
- In texture, bite and taste like "meat originals"
- Diversity of variants (e.g. nature, mould ripened…)
- Continuous portioning process
Vegetarian and VeganProcess Innovations
Trend products and Expertise. Food Innovation Guide
„Handtmann supports us with know-how and machines. The biggest advantage of the Handtmann machine for us as a research institute is its flexibility to handle all types of food products“
Contact
Take the opportunity to work with our specialists to test the production of your products or product ideas in our customer forum using state-of-the-art machine technology. Together we will find the right solution for your product idea. Contact us!
T +49 7351 45-0
sales.machines@handtmann.de