My solution for Vegetarian and Vegan


Vegetarian and Vegan Food Innovations 2021

Food. Nutrition. Processes. It affects us all. Personally as a consumer. But also professionally as a company. We all are constantly on the lookout for solutions. Solutions to our personal diet and the associated processes that take place in our bodies. And as a company we are continuously searching for solutions that meet precisely these personal and individual dietary habits. Which is why we at Handtmann develop state-of-the-art systems for new processes in food production. At the same time we provide fresh impetus for novel trend products and product innovations. Trends come and go. Let’s go with them. Always in line with the motto: My idea. My solution. 

My idea My solution


  • Extra feine Produktstruktur
  • Ethno-Variante der Kartoffelkrokette
  • Neuartige, vielfältige Formen (Stern, Herz, Dreieck, Brezel, etc.)
  • Direkte Ablage auf Band, Bleche oder Gitter
  • Inline-Wolfen für homogene Produktstruktur
  • Kontinuierlicher Produktionsprozess 2 bis 24-bahnig
Lösung: Formsystem FS 510


  • Snack auf rein veganer Gemüsebasis
  • Gesunde Alternative zu Fleischsticks
  • High fibre Produkt
  • Direkte Ablage auf Band, Bleche oder Gitter
  • Kontinuierlicher Produktionsprozess 2 bis 24-bahnig


Lösung Formsystem FS 510

Vegane gefüllte Bratwurst in Alginathülle

  • Veganes Wurstprodukt in Alginathülle in ansprechender Optik und mit zartem Biss
  • Überraschende (variable) Füllung
  • Cross-over-Snack mit hohem Produktentwicklungspotenzial
  • Kontinuierlicher Produktionsprozess


Lösung: ConProLink-System KVLSH 162 mit Kit Koex Optional: Gruppiersystem GS 300

Veganer Bacon

  • Neues, veganes Fleischersatzprodukt
  • Neuer Koextrusionsprozess für vegane Massen
  • Individuelle Produktoptik durch Düsenvielfalt
  • Kontinuierlicher Produktionsprozess


Lösung: Form- und Schneidesystem GMD

Veganer Salami Stick

  • Veganes Fleischersatzprodukt in Alginathülle
    in ansprechender Optik und mit zartem Biss
  • Vegane Alternative zu beliebtem Snackprodukt
  • In Textur, Biss und Geschmack wie „Fleisch-Originale“
  • Variantenvielfalt (z. B. natur, schimmel gereift…)
  • Kontinuierlicher Produktionsprozess
Lösung: ConProLink-System KVLSH 162

Vegetarian and VeganProcess Innovations


That is highly productive portioning and forming at industrial level. Separating is performed directly at the outlet, either with a wire or a blade; it is uninterrupted and linear to the product speed. The desired product shape is created using mould components positioned at the outlet. The gentle process also results in first-class product quality. The products can be produced directly onto racks. High production output with up to 250 cycles per minute and maximum wight accuracy per lane and product due to servo-driven flow divider are guaranteed.


Solution: FS 510 forming system


Economic multi-lane production of formed products, such as balls, sticks, burgers and dumplings, directly in water/oil bath systems, continuous systems, on subsequent belts or in laminating systems. These flexible production options facilitate a very wide ranging field of application. The fast conversion to different shapes (just a few mould components are replaced) results in product diversity coupled with excellent levels of productivity. The driven flow divider ensures precise weight accuracy per lane and product. This facilitates significant cost reductions as less raw material is needed. Always with first-class product quality due to the rotating hole plate system.

Solution: FS 522 forming system


The perfect economic solution for the multi-lane depositing on dough sheet systems. By means of continuous product ejection or continuously adjustable portion sizes of 5 to 500 g, the automatic dosing process can be flexibly expanded from 2 to 24 lanes. The innovative, valve-free dosing principle allows a production output of up to 200 cycles per minute. From fluid, pasty or viscous to chunky. The patented, servo-driven flow divider in the depositing system ensures a constant product flow onto several lanes without pressure fluctuations, resulting in most accurate weights and optimal product appearance in every single lane.

Solution: DS 552 Depositing

Trend products and Expertise. Food Innovation Guide

We study trends. We monitor the markets. We provide expertise in the production of vegetarian/vegan products. From TREND to PRODUCTION PROCESS and TREND PRODUCT. Or from trend to TREND PRODUCT and PRODUCTION PROCESS. Benefit from valuable information on sustainable products and process solutions in the vegetarian/vegan sector in our free Food Innovation Guide.

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„Handtmann supports us with know-how and machines. The biggest advantage of the Handtmann machine for us as a research institute is its flexibility to handle all types of food products“

Dr. Nino Terjung, Head of the DIL Product Innovation division


Take the opportunity to work with our specialists to test the production of your products or product ideas in our customer forum using state-of-the-art machine technology. Together we will find the right solution for your product idea. Contact us!

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