Series of whitepapers on plant-based meat substitutes - Part 2: Vegan formed products

Are you a start-up or meat-processing company? Are you already involved in the megatrend of meat alternatives? Thanks to the rapidly increasing number of flexitarians, plant-based substitute products as an alternative to conventional meat products are a flourishing growth segment. Vegan formed products, which are meat substitutes in all sorts of shapes, are currently particularly in vogue. The range of formed products is enormous, spanning from red-meat burger patties and white-meat nuggets or sticks to red/white-striped vegan bacon. Taking a closer look at this product segment with all its facets is therefore well worthwhile. Do you agree? Then don’t miss out on our whitepaper on the topic “Production of vegan formed products”. You will benefit from current market information, obtain information on optimal process technology and what to pay attention to in the production of these products or how to optimise your production process. Valuable information, both for the experienced producer of meat substitute products and for start-ups or meat producers who wish to add such products to their portfolio.

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