|Phone:||+49 7351 45-0|
|Fax:||+49 7351 45-1599|
Global networking and dialogue.
Handtmann and Handtmann partners are in your vicinity, throughout the world. Nevertheless, you are welcome to come to us. Our two customer centres in Biberach await your visit. With an area covering more than 4,000 m² and the state-of-the-art equipment of a meat products, bakery goods and food production factory. Conference and training rooms with modern media technology encourage discussions and knowledge transfer. Technology centres with production halls map the entire production process. Here, you have the opportunity to work with our specialists to test the production of your products or product ideas using state-of-the-art machine technology. You’ll be impressed.
Every Handtmann machine ensures that you get the best possible result. Why? Because we are interested in what comes before it and what comes after it. This is why we work closely together with the best partners in the industry: spices, casings and upstream/downstream process steps. Expert forums with specialists, industry seminars, joint practical tests and trial programmes. Networks aimed at the perfect overall result. You too can reap the benefits.
What is awaiting you at the Handtmann customer forums?
Always – share knowledge and inspiration. Plus – the solution which is perfect for you.
Changed consumer behaviour demands suitable products, new sales channels and much, much more. We support you along your route to finding the right solutions – for the product as well as for its economical production.
ARE YOU FACED WITH CHALLENGES? WE’VE GOT SOLUTIONS.
- Complex processes? Handtmann portioning systems form the basis – with 100% reliability.
- Changed marketing concepts? We offer options through to the packaging solution.
- Are you interested in new production methods? Virtually all production parameters can be mapped in the forum.
- Is it time for diversity and new product ideas? Our forums are your experimental kitchen.
- Special applications? We can work with hot, cold, fluid, chunky, pasty… test out the full scope.
- Optimisation of existing production processes? We show you the options.
In our technology centres, test out the full scope and benefit from optimum results attainment with our experienced and highly-qualified specialists.
BENEFIT FROM STATE-OF-THE-ART BUILDING AND MACHINE TECHNOLOGY
With EU-approval in accordance with the latest food legislation stipulations
- Several separate test rooms with identical equipment which can be adapted to all production processes
- Rooms configured in line with a wide variety of applications, with physical separation of meat applications and non-meat applications, such as cold – warm/meat – baked goods
- Flexible temperature control in the rooms to enable the processing of a variety of filling products
- Air extraction systems for demonstrating thermal processes
- Central low pressure cleaning system
- State-of-the-art hygiene equipment throughout
Handtmann machine range
- Filling, portioning, linking, cutting, depositing, forming, co-extrusion, automation options and product handling through to the packaging solution
- Production networking with HCU software
Machines for preparing filling products
- Vacuum cutter
- Vacuum cooking cutter
- Mixer grinder
- Paddle mixer
- Various types of kneading machines
- Beating machine
- Hand-held mixer
- Filling product temperature control with liquid nitrogen
- Ice maker
- Water mixing unit for drinking water temperature control
Systems for thermal food treatment
- Combination system (smoking, boiling, drying, baking)
- Intensive cooling system
- Drying and maturing unit
- Universal steamer
- Baking ovens
- Fermenting room
- Water bath
- Oil bath
- Tray sealer and vacuum chamber machine with gassing option
- Cold storage and freezer rooms with different temperatures for controlling the temperature of filling products or storing food and consumables
- Equipped with a microwave, fryer, griddle, hobs and a universal steamer
- State-of-the-art measuring devices and tools
- Facilities for measuring the pH value and the activity of water value
EXPLORE THE HANDTMANN FORUM
How to contact us
Do you have any questions or need more information? We look forward to hearing from you.