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VF 620 B portioning machine
The allrounder – strong in dough portioning and line solutions
The all-rounder – suitable for use by medium-scale as well as industrial producers
The VF 620 B portioning machine opens up potential for medium-scale producers with a diverse range of products as well as for industrial applications. With a portioning capacity of up to 6,000 kg per hour and the optional integration of auxiliary devices, it can be used flexibly for a number of applications.
Forming, dosing and more with auxiliary devices
Auxiliary devices turn the VF 620 B portioning machine into a flexible system – whether it be for dough portioning, for dosing pasty products and fillings or for shaping baked goods.
For product diversity with first-class quality
Due to its outstanding versatility and modularity when used with auxiliary systems, the VF 620 B portioning machine is extremely suitable for a vast diversity of baked goods production applications, from a variety of bread types such as wholemeal bread made from rye, wheat or spelt through to innovative product areas such as gluten-free baked goods and pastries, energy bars and other bars, cookies, pastry snacks and much, much more.
up to 100
up to 40
up to 240
- Cost reduction due to excellent portioning accuracy, especially with high-quality filling products
- Increase in efficiency and diversity in conjunction with depositing, forming and cutting systems
- Best product quality and product appearance in all applications
- First-class hygiene conditions due to state-of-the-art hygienic design and full wet cleaning
- Reduced production costs due to a dough dividing process that is possible without release oil and flour
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether it be baked goods, fillings, snacks, bread, confectionary, dough, convenience products, and more.