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VF 612 B portioning machine
For the portioning of dough and filling products in medium-scale operations
Perfect for medium-scale producers in terms of portioning capacity and equipment
With a portioning capacity of up to 3,000 kg per hour and the optional equipment including an automatic arm lifting and tilting device, the VF 612 B portioning machine is excellently suited to medium-scale producers. Larger batches and product diversity – both can be dealt with efficiently. This is because the machine is ideally supplemented with suitable accessories and a wide variety of equipment options.
Top ergonomics and excellent hygiene conditions
Sophisticated technology and operating convenience, smooth-surface design and a wide variety of equipment with a modular construction principle: superior technology in conjunction with easy operation provides high performance irrespective of the expertise of the operator. A modern and clear design language ensures no-compromise hygiene standards: the option of cleaning with low pressure cleaners ensures perfect hygiene conditions – extremely quickly.
First-class product quality
The vane cell feed system is the core component of the VF 600 B portioning machines and is the reason behind the excellent weight accuracy with dough and other products. In this process, the products are transported in a particularly gentle way as a continuous filling flow. The low wear pump rotor with a longer than average service life ensures reproducibility of extremely high production standards over a long period of time.
up to 100
up to 35
up to 240
- Cost reduction due to a dough dividing process that is possible without release oil and flour
- High portioning accuracy for all dough and products to be processed
- Easy synchronisation with despositing and cutting systems
- Optimum product quality thanks to gentle filling and portioning
- Many different uses in a wide range of applications
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether it be baked goods, fillings, snacks, bread, confectionary, dough, convenience products, and more.