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VF 608 B portioning machine
The flexible entry-level model for the portioning of dough and products
The outstanding feature of the VF 608 B is the precise portioning ensured by the vane cell feed system, which represents a key cost advantage when processing dough and products with high raw material costs in particular.
Reliability and economically efficient
The high hourly output of the VF 608 B which guarantees efficient and economical production and helps to improve efficiency with every portion.
Versatile and flexible
Auxiliary devices which can be used for a variety of applications offer flexibility for a wide range of products. The VF 608 B can be integrated into existing line solutions or can be used as a stand-alone production unit.
up to 40
up to 100
up to 100
- High portioning accuracy for all dough and products to be processed
- Optimum product quality thanks to gentle filling and portioning
- Dough dividing process possible without release oil and flour
- Many different uses in a wide range of applications
- Operation in laboratories and in retail shops for front baking
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether it be baked goods, fillings, snacks, bread, confectionary, dough, convenience products, and more.