VF 608 B

Reliable portioning
The outstanding feature of the VF 608 B is the precise portioning ensured by the vane cell feed system, which represents a key cost advantage when processing dough and products with high raw material costs in particular.

Reliability and economically efficient
The high hourly output of the VF 608 B which guarantees efficient and economical production and helps to improve efficiency with every portion.

Versatile and flexible
Auxiliary devices which can be used for a variety of applications offer flexibility for a wide range of products. The VF 608 B can be integrated into existing line solutions or can be used as a stand-alone production unit.

Top features

2.000

kg/h
Portioning capacity

up to 40

bar
Filling pressure

up to 100

litre
Hopper

up to 100

kg
Portioning range

Top advantages

High portioning accuracy for all dough and products to be processed
Optimum product quality thanks to gentle filling and portioning
Dough dividing process possible without release oil and flour
Many different uses in a wide range of applications
Operation in laboratories and in retail shops for front baking

Applications and Product examples

Experience the diversity A suitable solution for every application. Whether it be baked goods, fillings, snacks, bread, confectionary, dough, convenience products, and more.