VF 608 B advanced edition

Performance and handling of the VF 608 B advanced edition portioning machine are perfectly tailored to the needs of the bakery trade. In addition to the new, modern look, the advanced edition offers numerous innovations. The revised control system with colour display and 300 product memory locations and new control elements offer simple and intuitive operation and thus maximum suitability for everyday use. It can be used flexibly in combination with a variety of auxiliary devices for the production of a wide range of baked goods and is a reliable partner in all applications. The modern design makes it an eye-catcher in every bakery.

Gentle processing and oil-free dough dividing principle

The VF 608 B advanced edition is the perfect partner for day-to-day production activities for small-scale producers. It reliably ensures a diverse range of first-class quality products. Cost-efficient production is guaranteed with extreme portioning accuracy for all filling products and doughs. The particularly short product path of the dough in the overall process and the oil-free dough dividing principle ensure maximum product protection and minimum amounts of residual product. This way, for example, raisins are preserved in the dough.

Product variety from bread to fillings and more

The VF 608 B plus advanced edition is ideally suited for portioning a wide variety of products from firm to fluid and doughs, such as for different types of bread like wholemeal breads made from rye, wheat and spelt, through to innovative product areas, such as gluten-free baked and pastries, energy bars and other bars, cookies, pastry snacks, and many more.

Versatile auxiliary devices provide efficiency and variety

Auxiliary devices turn the VF 608 B advanced edition portioning machine into a flexible system for dough portioning and dividing, for dosing products and fillings and for shaping baked goods. Changing consumer trends and the associated demand for innovative products create opportunities for new product ideas.

TOP ADVANTAGES

Accurate-to-the-gram portioning and dough dividing, gentle dough handling and the highest product quality thanks to the flexible Handtmann vane cell feed system
Significant cost reduction due to the oil-free portioning and dough dividing principle
Flexible baked goods production with the greatest product variety through the combination with various auxiliary devices for dough dividing, dosing, forming and more
High productivity due to fast product changes with minimum amounts of residual product
Low operating and maintenance costs thanks to the use of long-term stable and low-maintenance industrial-standard technology
Maximum suitability for everyday use thanks to simple, intuitive and ergonomic operation
Easy cleaning due to the full wet cleaning option with low-pressure equipment ensure highest hygiene conditions for production