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PVLSH 229 AL system sausage filling line
Flexible as cutting or hanging line with 2-nozzle revolver technology
Flexibility for mixed production
The modular structure of the automatic PVLSH 229 provides the required level of flexibility for automatic hanging of boiled or dry sausages or cutting of fresh products. It is therefore particularly suitable for businesses with extensive mixed production.
Casing change with revolver and 2-belt separating process
Casing change times of less than 2 seconds thanks to a linking unit with revolving head and 2 nozzles ensures a high effective production output. The separating process with 2-belt solution and sensor guarantees precisely separated portions.
State-of-the-art parallel voiders
Portioning and linking by means of voiding in a continuous filling process and in conjunction with highly-dynamic linking ensures portioning accurate to the gram with equal lengths. A new parallel voider ensures even more gentle linking of natural casing products.
- Wide range of products thanks to separating or hanging with hanging unit at choice
- Casing change time under 2 seconds thanks to linking unit with revolving head and 2 linking nozzles
- Separating with 2-belt solution and sensor eliminates rework and reduces casing as well as production costs
- State-of-the-art technology with parallel voider for even more gentle linking of natural casing products
- Significant cost reduction due to maximum weight accuracy per portion
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.
Additional equipment and accessories
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