PVLSH 229 plus AL system sausage filling line

Flexibility with a plus for mixed production
The modular structure of the PVLSH 229 plus provides the required level of flexibility for the automatic hanging of boiled or dry sausages or the cutting of fresh products. It is therefore particularly suitable for businesses with extensive mixed production. The new features such as natural casing pusher, minimum setup times, easy operation, state-of-the-art EtherCAT technology and many more “plus” innovations stand synonymous for even better performance and quality in sausage production.

High production output thanks to casing change times of under 2 seconds
The PVLSH 229 plus stands for high production output and reduced non-production times, especially with natural casings, as a casing pusher ensures the reliable processing of artificial and collagen casing as well as natural casing. The linking unit with 2 linking nozzles reduces casing change times to less than 2 seconds.

Gentle and fast linking thanks to parallel voider
Portioning and linking by means of voiding in a continuous filling process and in conjunction with highly-dynamic linking ensures portions accurate to the gram with precisely equal lengths. Handtmann parallel voiders ensure even more gentle and faster linking, especially of sensitive natural casing products.

Optional cutting or hanging of sausages
The PVLSH 229 plus ensures precisely separated individual or grouped portions thanks to a modern separating process with 2-belt solution and sensor. As an option, the linked sausages can also be hung. Latest hanging technology for higher output and reduction of give-away thanks to the integrated Handtmann smoke stick scales on the hanging unit.