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PVLS 125 AL system sausage filling line
2-nozzle revolver technology for separated sausages
Casing change in less than 2 seconds thanks to the revolver
Casing change times of less than 2 seconds thanks to a linking unit with revolving head and 2 nozzles ensures a high effective production output.
Modern 2-belt separating process
The separating process with 2-belt solution and sensor guarantees precisely separated portions, eliminates rework and reduces casing as well as production costs The result are equal lengths for all sausages with exactly the same weight, ready to be packaged and reliably cut into single portions or strings of any length.
State-of-the-art parallel voiders
Portioning and linking by means of voiding in a continuous filling process and in conjunction with highly-dynamic linking ensures portioning accurate to the gram with equal lengths. A new parallel voider ensures even more gentle linking of natural casing products.
- Casing change time under 2 seconds thanks to linking unit with revolving head and 2 linking nozzles
- Separating with 2-belt solution and sensor eliminates rework and reduces casing as well as production costs
- State-of-the-art technology with parallel voider for even more gentle linking of natural casing products
- Significant cost reduction due to maximum weight accuracy per portion
- Wide range of products and separating into individual portions or strings of any length at choice
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.