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PVLH 246 AL system sausage filling line
Full automation with 3-nozzle revolver technology for hung sausages
Flexibility and productivity in unison
The PVLH 246 is perfectly suitable for an economically efficient and comprehensive sausage production: all types of sausage meat and casing are possible.
High performance thanks to fully-automated casing change
Fully automatic casing change via casing magazine for production in collagen and artificial casing. With casing change times under 2 seconds via a linking unit with revolver and 3 nozzles.
Sausages in natural casing with manual casing spooling as an option
Sheer flexibility in industrial sausage production. Either manual casing spoosing for natural casings full automation with casing magazine for artificial and collagen casings. Everything is possible.
- Linking unit with revolver and 3 nozzles for extremely short casing change times
- High degree of flexibility for all types of casing and sausage meat thanks to fully automatic or manual casing spooling
- First-class product quality due to optimally-filled sausages accurate to the gram
- Wide variety of products due to large range of applications and calibres
- High process reliability and excellent hygiene conditions
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.