|Phone:||+49 7351 45-0|
|Fax:||+49 7351 45-1599|
PVLH 228 AL system sausage filling line
2-nozzle revolver technology for hung sausages
High performance due to casing change times of less than 2 seconds
The PLH 228 linking and hanging line is stands for high operational performance and reduced non-production times, especially for natural casings. Because the linking unit with 2 linking nozzles reduces casing change times to less than 2 seconds.
Reliable and flexible hanging
The linked sausages are placed as straight or curved portions with the linking position exactly on the hanging unit’s hook, independent of weight, length and loops.
State-of-the-art parallel voiders
Portioning and linking by means of voiding in a continuous filling process and in conjunction with highly-dynamic linking ensures portioning accurate to the gram with equal lengths. A new parallel voider ensures even more gentle linking of natural casing products.
- Casing change time under 2 seconds thanks to linking unit with revolving head and 2 linking nozzles
- Flexible hanging thanks to individual collation, number of loops per stick, distances between loops, empty or full portions
- State-of-the-art technology with parallel voider for even more gentle linking of natural casing products
- Wide variety of products due to large range of applications and calibres and a variety of voiding units
- Maximum weight accuracy and equal length per portion
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.