PVLH 228 plus AL system sausage filling line

With PLUS innovations for hung sausages in natural, collagen and peel-off casing

Sausage filling line for medium-scale and industrial producers

PLUS features for even more performance and Quality
Natural casing pusher*, minimum setup times, easy operation, state-of-the-art EtherCAT technology and many more PLUS options stand synonymous for even better performance and quality in sausage production.

High performance thanks to casing change times of less than 2 seconds and simultaneous setup of AL and hanging unit
The PVLH 228 plus linking and hanging line stands for high operational performance and reduced non-production times, especially with natural casings (casing pusher for reliable processing of artificial and collagen casing as well as natural casing). The linking unit with 2 linking nozzles reduces casing change times to less than 2 seconds.

Reliable and flexible hanging
The linked sausages are placed as straight or curved portions with the linking position exactly on the hanging unit’s hook, independent of weight, length and loops. Hanging is already possible with a hook spacing of 5 mm.

Maximum performance thanks to parallel voider
Portioning and linking by means of voiding in a continuous filling process and in conjunction with highly-dynamic linking ensures portions accurate to the gram with equal lengths. Handtmann parallel voiders ensure even more gentle and faster linking, especially of natural casing products.

*not available in all countries

Top features

Linking, hanging

TOP FUNCTIONS

up to 2,000 port./ min.

PORTIONING CAPACITY

all

CASING TYPES

2-nozzle revolver

CASING SPOOLING

Top advantages

  • PLUS innovations and options, such as natural casing pusher*, casing end sensor, minimum setup times, easy operation and much more 
  • Flexible hanging (from hook spacing of 5 mm) thanks to individual collation, number of loops and distances between loops, empty or full portions
  • State-of-the-art technology with parallel voider for even more gentle and faster linking of natural casing products
  • Product diversity due to large range of applications and calibres from 13 to 50 mm and portion lengths from 25 mm
  • Casing change time under 2 seconds thanks to linking unit with revolving head and 2 linking nozzles

Applications and Product examples

Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.

Wieners

Wieners

Kielbasa

Kielbasa

Cocktail sausages

Cocktail sausages

Weisswurst

Weisswurst

Hot dog

Hot dog

Hotel portions

Hotel portions

Fresh sausage

Fresh sausage

Additional equipment and accessories

Variety and efficiency with practical additional equipment and accessories

 

Linking nozzles of different diameters

Linking nozzle

Various voiders

Optical casing end sensor

HCU smoke stick scales

Various hooks for hanging unit

Our comprehensive service

Financing

Handtmann Finance is a simple and low-cost way to finance your investment.

Demonstrations and product tests

State-of-the-art machines and complete system solutions. Ready for you and your product tests in the Handtmann customer centre at any time.

Training courses and Specialist seminars

Our knowledge for you. In the fields of machine technology and application technology. Specialist presentations and industry seminars.

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Customer service

Worldwide. Any time. Competent.
With modern maintenance concepts.

How to contact us

Do you have any questions or need more information? We look forward to hearing from you.

Albert Handtmann Maschinenfabrik GmbH & Co. KG

Phone: +49 7351 45-0
Fax: +49 7351 45-1599
E-mail: sales.machines@handtmann.de
URL: www.handtmann.de
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