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PVLH 226 AL system sausage filling line
Automated casing change for hung sausages in natural, collagen and peel-off casing
Fast casing spooling thanks to casing end detection
A special feature of the PVLH 226 is the casing end sensor for casing end detection. The linking nozzle automatically moves into the spooling position for quick and easy application of new casing onto the nozzle.
Exact portioning by means of flexible voider technique
The compactly designed PVLH 226 features portioning using a flexible voider technique. The PVLH 226 achieves extraordinary accuracy in terms of portion weight and length.
Premium product quality with high productivity
Well-filled sausages of exactly the same length and the automatic casing change function with a linking nozzle facilitate industrial-scale production in natural casings.
- High production output thanks to semi-automatic casing change and short conversion times
- Start-up assistant for natural casing to guarantee reliable operation and a perfect product as of the first portion
- Portioning with voider possible for natural casings up to calibre 38/40
- Reliable hanging and easy insertion of the smoke stick for removal
- Optimal product quality and appearance due to well-filled sausages
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.
Additional equipment and accessories
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