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PLSH 217 AL system sausage filling line
Flexible as cutting or hanging line
The flexible solution for hanging or cutting
The PLSH 217 combines as a flexible solution for the hanging and cutting functions the advantages of the PLH 216 with the PLS 115.
Flexibility for mixed production
The PLSH 217 can be used flexibly as cutting line e.g. for fresh products in natural or collagen casing (e.g. fried sausage), but also for intelligent hanging of portioned and linked sausages in natural, artificial and collagen casing. The PLSH 217 is therefore particularly suitable for businesses with extensive mixed production that require a maximum level of flexibility.
For entry into automatic sausage production
The PLSH 217 is perfectly suitable to make an entry into automated sausage production. It provides the required level of flexibility for a diverse range of sausages in all types of casings, for cut products or hung portions.
- Inexpensive entry-level version for semi-automated sausage production
- Wide range of products thanks to separating or hanging with hanging unit at choice
- Significant cost reduction due to maximum weight accuracy per portion
- First-class product qualits due to precisely separated portions with exact lengths thanks to the 2-belt solution
- Reliable hanging and easy insertion of the smoke stick for removal
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.
Additional equipment and accessories
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