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PLH 216 AL system sausage filling line
For entry into automated sausage production
For a diverse and mixed range
The particular strength of the PLH 216 lies in its ability to master extensive mixed production due to quick and simple product change. For sausages in sheep's casing, collagen or peel-off casing or large-calibre hog casing.
Perfect sausages in natural casing
Uniform lengths for sausages with natural casings, hung efficiently and reliably! Accurate weight portioning, gentle linking and a high effective filling capacity are some of the strengths of the PLH 216 line.
Simple operation and low maintenance costs
Trouble-free operation and perfect synchronisation of all modules from the vacuum filler to the hanging unit make the PLH 216 a reliable partner for daily use, and at extremely low maintenance costs.
- Inexpensive entry-level version for semi-automated sausage production
- Manual casing change with holding device for short conversion times during product changes
- Wide range of applications for all types of casing and sausage meat
- Reliable hanging and easy insertion of the smoke stick for removal
- First-class product quality with most accurate weights and exact lengths – also in natural casing
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.