AHE 228-16/17

New and enhanced hanging unit for improved ergonomics and increased efficiency thanks to integrated weighing system. The latest hanging technology places the linked sausages as straight or curved portions with the linking position exactly on the hanging unit's hook, independent of weight, length and loops, thus ensuring process-reliable high-performance production.

Handtmann AHE 228-16

228-16 hanging unit

•   Straight version
•   Short (220 cm) or long (320 cm) version available at choice
•   Same working height at AHE front and rear (analogous to AHE 242-16)
•   Collection tray with residual material container
•   Hanging unit button for reference movement and hook loading
•   AHE weighing signal
•   Integrated 0-100 mm height adjustment
•   Hooks: “S”, spacing from 35 mm

Handtmann AHE 228-17

228-17 hanging unit (pivoting)

•   Pivoting version
•   Long version (320 cm)
•   Flexible, stepless working height at AHE front, different working heights at front/rear up to approx. 150 mm possible
•   Collection tray with residual material container
•   Hanging unit button for reference movement and hook loading
•   AHE weighing signal
•   Integrated 0-100 mm height adjustment
•   Hooks: “S”, spacing from 35 mm

Excellent ergonomics thanks to individual height adjustment
Reduction of give-away thanks to automatic weight control and optionally integrated Handtmann AHE scales
Increased output thanks to optimal smoke stick utilisation.
Setup time minimisation thanks to simplified hook placement with LED support
First-class hygiene conditions thanks to hygienic design and hygienic features such as pivoting and height-adjustable collection tray