GD 93/-6 inline grinding attachment

Production of cevapcici with GD 93-6 inline grinding attachment

Production of rib burgers with GD 93-6 inline grinding attachment

Optimisation of product quality and appearance with inline grinding system technology
The integrated inline grinding system technology results in first-class product quality and appearance with the production of minced meat products. Independently controlled feed and cutting speeds facilitate flexible adjustment of the product's particle size. The flexible use of cutting set parts enables "eye-shape" hole plates to be used for looser minced meat portion production or "letterbox" hole plates for a compact product structure.

Inline grinding technology for efficiency and quality
Integrating this into the Handtmann minced meat portioning line, comprising VF 600 vacuum filler, inline grinding system with GD 93-6 grinding attachment and minced meat portioner, facilitates extremely efficient production with excellent product quality. Cost reduction ensures excellent portioning accuracy

Automation for product quality and cost reductions
The perfect interplay of the grinding and portioning processes in conjunction with the tray feeding option or depositing into thermo-forming machines for extremely automated production standards. The integration of the gristle separator and top hygiene conditions due to a reduction in manual intervention guarantee product reliability.

Top features

up to 220

mm
Product diameter

up to 70

mm
Product height

3-part

Cutting set

Yes

attachable

Top advantages

Economically efficient, high-quality minced meat production
Flexible adaptation of the cut size thanks to the independently regulated feed and cutting speeds
Ideal for processing minced meat, trend products such as cevapcici, rib burgers, meat loaf and more
Cost reduction due to process optimisation
Can be used with the GMD 99-2 minced meat line and other optimisation options through to packaging