SE 443 cutting unit

The economic system solution for the production of tin loaves

High dough yields for tin loaves
The SE 443, in conjunction with a VF 800 portioning machine, is ideally suited to produce tin loaves. It is perfect for bread types such as wholemeal breads (rye, wheat, spelt), rye and mixed rye breads with high dough yields. Glutenfree bread dough with a low dough viscosity can also be portioned using the SE 443.

Cost reduction due to oil-free production principle
The SE 443 facilitates portioning dough directly into moulds or the high-precision filling of long baking tins with dough or product using the filling mode. One of the main advantages of this system is cost reductions due to the oil-free portioning principle.

Application engineering and economic advantages
Clear application engineering advantages are processing dough with low viscosities which is portioned very precisely into mould assemblies, plus economic advantages due to the high portioning capacity per minute coupled with precise weight accuracy.

Top features

up to 40

portions/min
Dividing capacity

up to 300

mm
Filling width

up to 160

mm
Tin height

Dough Dividing

Top function

Your advantages

  • Accurate weights and exact portioning of low viscosity dough into mould assemblies or single baking pans
  • Significant cost reduction thanks to the principle of oil-free portioning
  • High portioning capacity due to servo-controlled drive technology
  • Wash-down option, full wet cleaning with low pressure cleaners
  • High-end hygienic design

Applications and Product examples

Experience the diversity A suitable solution for every application.

Fruit bread

Fruit bread

Gluten-free bread

Gluten-free bread

Pumpernickel, wholemeal bread

Wholemeal bread

Cooking bread

Cooking bread

Spelt bread

Spelt bread

Our comprehensive service

Financing

Handtmann Finance is a simple and low-cost way to finance your investment.

Demonstrations and product tests

State-of-the-art machines and complete system solutions. Ready for you and your product tests in the Handtmann customer centre at any time.

Training courses and Specialist seminars

Our knowledge for you. In the fields of machine technology and application technology. Specialist presentations and industry seminars.

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Customer service

Worldwide. Any time. Competent.
With modern maintenance concepts.

How to contact us

Do you have any questions or need more information? We look forward to hearing from you.

Albert Handtmann Maschinenfabrik GmbH & Co. KG

Phone: +49 7351 45-0
Fax: +49 7351 45-1599
E-mail: sales.machines(at)handtmann.de
URL: www.handtmann.de/food
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