VF 828 S vacuum filler

Portioning precision in all applications

The unbeatably long service life and extremely robust design ensure long-term stable portioning accuracy thanks to reduced wear. The VF 828 S guarantees perfect, accurate- to-the-gram portioning precision in all applications, whether using fluid, pasty and firmer products or products of medium chunk size.

With inline grinding technology ideal for meat and meat substitutes

Its particular strength in the area of meat and meat substitutes lies in the application range of cooked, fresh and raw sausage products, both as clipping application and in automated sausage production. In combination with the optionally integrated Handtmann inline grinding system, excellent product quality is guaranteed, especially in the production of raw and fresh sausages, but also for products made from ground material, such as minced meat, or shaped products, such as burgers or cevapcici.

Optimum hygienic and ergonomic design

The VF 828 S vacuum filler is characterised by a modern but timeless appearance in the latest hygienic design with automated pre- and intermediate cleaning programs. In addition, the easily verifiable cleaning quality guarantees excellent hygiene conditions. Practical advantages in handling and ergonomics perfected to the last detail ensure user-friendliness and highly efficient working.

High-performing, versatile and energy-efficient

Owing to the numerous additional functions and modules in support of extremely versatile and economical use, flexibility and performance are provided at the same time to meet multifaceted requirements. Integration in complex line solutions down to the packaging unit is easily possible. The TÜV-tested and certified energy efficiency combines operating cost reduction with sustainable, resource-conserving production.