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VF 622 vacuum filler
High filling pressure for the medium-scale and industrial producer
Power for the medium-scale and industrial producer
The VF 622 with its mighty 72 bar filling pressure is the solution specifically designed for products which are difficult to process. The Handtmann vane cell feed system, which is particularly impressive when processing dry sausage due to its first-class evacuation, really comes into its own with the VF 622 vacuum filler in conjunction with inline grinding technology.
First-rate quality with inline grinding system technology
The strengths of the VF 622 are demonstrated in particular when it is used in conjunction with inline grinding technology with AL systems. It brings key quality advantages for the production of dry sausage and small-calibre dry sausage snacks.
Integrated weight compensation
First-class quality products, accurate to the gram – coupled with excellent production output. The weight compensation, integrated as standard, ensures further improvement in portioning accuracy
up to 72
up to 600
- Integrated weight compensation for maximum portioning accuracy
- High discharge pressure and drive power for firm, cold and difficult to process products
- Excellent evacuation for first-class product quality
- Flexible use with AL sausage filling lines, forming systems, depositing systems, clippers etc.
- Excellent product quality and reduction of process steps thanks to the GD 93-3 inline grinding system
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.