VF 838 S D VACUUM FILLER FOR DAIRY PRODUCTS

The vacuum filler (S) with scalable maximum performance and a filling capacity of 3,000 to 9,000 kg/h

Scalable and thus flexibly adjustable to increasing performance requirements
The scalable VF 838 S D is perfectly suited for medium to high performance requirements:
VF 838 S3: up to 3,000 kg/h at a filling pressure of 70 bar
VF 838 S6: up to 6,000 kg/h at a filling pressure of 70 bar
VF 838 S9: up to 9,000 kg/h at a filling pressure of 30 bar

Powerful with a filling pressure of up to 70 bar
The VF 838 S D with a filling pressure of up to 70 bar provides the necessary power for cold, stiff and firm filling products and maximum output. Product quality is maintained at all times thanks to the gentle processing.

Hygienic design in every detail
Smooth-surface design, automatic pre and interim cleaning and a cleaning quality that can be easily verified guarantee excellent hygiene conditions. Reduced cleaning times cut productions costs permanently.

 

 

Top features

3,000 to 9,000 kg/h

Filling capacity

30 to 70 bar

Filling pressure

350 litres, single-piece

Hopper Volume

up to 1,000 port./min.

Portioning capacity

Top advantages

  • S version with scalable performance adjustment from 3,000 to 9,000 kg/h at a pressure of 30 to 70 bar
  • Excellent product quality thanks to the gentle feed principle even for chunky filling products
  • Versatile in use with a filling pressure of up to 70 bar, in particular for firm, stiff, chunky or cold dairy products
  • With integrated inline grinding system drive as an option
  • Latest hygienic design at the highest level with confirmed compliance with 3-A Sanitary Standard 23-06

Applications and product examples - Dairy

Product diversity with classics and trend products: Filling, portioning, linking, dosing, forming, co-extruding and more.

Käseprodukte geformt

Formed cheese products

Grill- und Backkäse

Grilled and baking cheese

Grillwurst, Käsewurst in Alginathülle

Barbecue fried sausages, cheese sausage in alginate casing

Schmelzkäse portioniert und gesliced

Portioned and sliced processed cheese

Cream cheese deposited in a jar

Joghurt-Snack in Alginathülle

Yoghurt snack in alginate casing

Portioned and clipped herb butter

Cream cheese cubes

Formed cheese products

Sliced goat cheese roll

ADDITIONAL EQUIPMENT. ACCESSORIES. OPTIONAL EQUIPMENT.

Variety and efficiency with practical additional equipment, accessories and equipment options

UVC-Raumluft-Entkeimungsmodul

UVC ambient air degermination module

Automatische Überwachung Produktqualität

Automatic product quality monitoring

Our comprehensive service

Financing

Handtmann Finance is a simple and low-cost way to finance your investment.

Demonstrations and product tests

State-of-the-art machines and complete system solutions. Ready for you and your product tests in the Handtmann customer centre at any time.

Training courses and Specialist seminars

Our knowledge for you. In the fields of machine technology and application technology. Specialist presentations and industry seminars.

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Customer service

Worldwide. Any time. Competent.
With modern maintenance concepts.

How to contact us

Do you have any questions or need more information? We look forward to hearing from you.


Phone: +49 7351 45-0
Fax: +49 7351 45-1599
E-mail: sales.machines@handtmann.de
Contact form