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VF 830 D VACUUM FILLER FOR DAIRY PRODUCTS
The entry-level model with a filling capacity of up to 6,000 kg/h at a pressure of 25 bar
The entry-level model
The VF 830 D with a filling capacity of 6,000 kg/h at a pressure of 25 bar is perfectly suited for medium performance requirements. It reliably delivers top production output for medium-scale producers or as an entry-level model for industrial producers.
Latest vacuum filling Technology
The Handtmann VF 800 technology is the state of the art in vacuum filling and portioning technology on the market. It meets highest standards in the field of vacuum filling: Modular. Versatile. Accurate in portioning. Premium quality and more.
Hygienic design in every Detail
Smooth-surface design, automatic pre and interim cleaning and a cleaning quality that can be easily verified guarantee excellent hygiene conditions. Reduced cleaning times cut productions costs permanently.
Modular and flexible in complex line Solutions
The VF 830 D is compatible with additional equipment such as Handtmann dosing and forming systems, the Handtmann ConPro system for products in alginate casing, clippers and other upstream or downstream process modules. Synchronisation is carried out simply via monitor control System.
up to 25 bar
350 litres, single-piece
up to 800 port./min.
- Versatile in use for pasty, chunky, hot or cold dairy products
- Excellent product quality thanks to the gentle feed principle and portioning accurate to the gram
- Latest hygienic design at the highest level with confirmed compliance with 3-A Sanitary Standard 23-06
- Modular and flexible in line solutions with upstream and downstream systems and devices
- Outstanding energy efficiency (TÜV-certified)
Applications and product examples - Dairy
Product diversity with classics and trend products: Filling, portioning, linking, dosing, forming, co-extruding and more.
ADDITIONAL EQUIPMENT. ACCESSORIES. OPTIONAL EQUIPMENT.
Variety and efficiency with practical additional equipment, accessories and equipment options