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HVF 670 high vacuum filler
For ham and products made from individual pieces weighing more than 500 grams
HVF 670 for a new quality of ham
The HVF 670 portions all qualities of ham with impressive speed, efficiency and accuracy. It boasts unrivalled production characteristics when processing large muscle pieces or whole topsides/ silversides, and it therefore sets completely new quality standards for processing cooked ham.
Gentle processing for ham with whole muscle pieces
The individual pieces are portioned gently and remain as whole muscle pieces. In conjunction with the excellent evacuation provided by the high vacuum technology, a first class product is produced, with no air pockets and without jelly being deposited.
Cutting valve for direct portioning
Portioning straight into forms, trays or thermo-forming machines with the SV 425 cutting valve. Highly economical clean cutting of large-piece products and portioning directly into containers are thus possible without casing or clipper.
up to 10
up to 350
- Vane cell feed system with large feed system volume for whole muscle pieces maintaining the muscle structure with only a few cuts in the system
- Excellent product quality for high-quality ham products made from large and whole muscle pieces, with optimum product binding
- Optimum product protection due to short product path and large outlet cross-section of 100 mm; no abrasion, no sausage meat type pockets
- Direct connection of clippers and other auxiliary devices
- 425 cutting valve as equipment option for portioning directly in containers or thermo-forming machines
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether it be meat, dairy, convenience, pet food, fish, confectionary, and more.