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HVF 660 high vacuum filler
For large-calibre dry sausage, boiled salami, boiled sausage, semi-dry sausage
Pore-free products thanks to additional hopper vacuum
The excellent evacuation performance facilitated by Handtmann high vacuum technology achieves totally pore-free products. Cooked sausage, boiled salami, summer sausage and semi-dry sausage benefit from efficient hopper feeding and extremely gentle product handling.
Top efficiency, hygiene and ergonomics
High production output, a state-of-the-art energy balance, up-to-date safety and hygiene standards and a specially adapted parts trolley for ergonomic working ensure efficiency, economic use and an extremely short payback period.
New levels of economic efficiency using high vacuum Technology
High vacuum technology adds whole new dimensionsin terms of performance, product quality and economic efficiency. The excellent product quality and outstanding product presentation is primarily facilitated by an exceptionally high evacuation performance.
up to 40
up to 350
up to 450
- Very good portioning capacity and weight accuracy due to optimum feed
- Pore-free, compact product with excellent product appearance and attractive colour due to the elimination of all residual air
- Outstanding suction of firm or cold products
- First-class hygiene conditions due to hygienic design and easy cleaning
- Space-saving, compact system with easy handling and low running costs
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether it be meat, dairy, convenience, pet food, fish, confectionary, and more.