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HVF 658 high vacuum filler
For first-class, air-free, compact dry sausage products
Even further improved dry sausage Quality
A absolute pore-free and compact dry sausage product is achieved due to the excellent evacuation facilitated by the HVF 658. An outstanding level of productivity is ensured by high filling pressure, optimum firm product suction characteristics and perfect feeding into the vane cell feed system.
Integrated inline grinding system technology on top
Optional use of the integrated inline grinding technology facilitates further optimisation of product quality and processing. Other products with very firm or cold feed material also benefit from the high filling pressure.
High vacuum technology: Maximum evacuation for perfect products
High vacuum technology adds whole new dimensions in terms of performance, product quality and economic efficiency. The excellent product quality and outstanding product presentation is primarily facilitated by an exceptionally high evacuation performance.
up to 72
up to 350
up to 450
- Pore-free, compact product with excellent product appearance and attractive colour due to the elimination of all residual air
- Reduced maturing time and higher selling weight due to maximum evacuation
- Very good portioning capacity and weight accuracy due to optimum feed
- Outstanding suction of firm or cold products
- Space-saving, compact system with easy handling and low running costs
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.