KVLSH 162 ConProLink system

Cutting and forming or hanging linked products in alginate casing

Perfectly linked ConPro products with closed, well-formed ends
The ConProLink system enables the continuous production of products with closed ends. The ConProLink technology produces an alginate casing using the linking/co-extrusion head, portions the filling product accurate to the gram, constricts it in equal lengths with the help of the voider and links the products.

Linking with optional cutting or hanging
The individual, linked portions can either be cut and processed further in horizontal position (e.g. fine sausage meat and dry sausage products with well-formed, closed portion ends) or a defined number of them can be transferred to the hanging unit in loops, with the required distance between them.

ConProLink for the hanging of products
The hanging function takes the production of ConPro sausages to another level and creates additional potential for innovative product solutions and highly-economical processes. An optimally adapted hook makes it possible, for example, to hang snack products very close together (cal. 8 and cal. 10). Smoking chambers are therefore utilised to a significantly higher degree, thus resulting in cost savings.

Full automation due to product handling
A wide variety of product handling options complete the automation process. Further processing steps for hung products include conventional smoking and cooking systems and, with cut products, they include collating and depositing into packaging solutions or transferring to continuous smoking/cooking/baking systems.

Top features

up to 300

portions/min
Production output

10-28

mm
Calibre range

from 80

mm
Portion length

up to 40

%
Cost reduction

Top advantages

  • Excellent product appearance due to closed ends
  • Processing semi-viscous products is possible due to
    completely closed product ends
  • For a variety of applications, such as meat, cheese, fish, confectionary, vegetarian, vegan, kosher and halal products
  • Excellent product shelf-life due to ideal hygiene conditions
  • Existing smoking/cooking systems can be used for hung products (e.g. salami sticks)

Applications and Product examples

Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.

Merguez in alginate casing

Merguez in alginate casing

Dry sausage sticks, mould-ripened in alginate casing

Dry sausage sticks, mould-ripened in alginate casing

Cheese sausage in alginate casing

Cheese sausage in alginate casing

Pet food in alginate casing

Pet food in alginate casing

Cooked vegetarian and vegan sausage in alginate casing

Cooked vegetarian and vegan sausage in alginate casing

Vegetarian and vegan fried sausage in alginate casing

Vegetarian and vegan fried sausage in alginate casing

Hung Wieners in alginate casing

Hung Wieners in alginate casing

Additional equipment and accessories

Our comprehensive service

Financing

Handtmann Finance is a simple and low-cost way to finance your investment.

Demonstrations and product tests

State-of-the-art machines and complete system solutions. Ready for you and your product tests in the Handtmann customer centre at any time.

Training courses and Specialist seminars

Our knowledge for you. In the fields of machine technology and application technology. Specialist presentations and industry seminars.

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Customer service

Worldwide. Any time. Competent.
With modern maintenance concepts.

How to contact us

Do you have any questions or need more information? We look forward to hearing from you.


Phone: +49 7351 45-0
Fax: +49 7351 45-1599
E-mail: sales.machines@handtmann.de
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