Product handling Minced meat

The integration of the Handtmann minced meat portioning line into downstream packaging processes and its compatibility with all commercially available packaging machines facilitate professional automation options, such as tray feeding, depositing into thermo-forming machines and the integration of a weighing system.

	Depositing into trays	Depositing into thermo-forming machines	Weighing system integration
Modular solution	Minced-meat portioning line Minced-meat depositor TD 387 tray denester	Minced-meat portioning line Collating system, such as GEA Flexloader	Minced-meat portioning line Weighing System WS910
Product handling	An efficient turnkey solution is connecting the Handtmann minced meat line to compatible minced meat depositors and tray dispensers. Simple synchronisation and a modular design provide flexibility in the choice of minced meat depositors and tray dispensers.	The Handtmann minced meat line can be easily integrated into an overall process with portioning, collating and depositing into thermo-forming machines or other similar packaging machines. For example, in combination with GEA Flexloader	The integration of weighing systems in the minced meat production process creates additional cost reduction potential due to a further increase in portioning accuracy, reference weighing, the ejection of underweight portions and less safety overfilling.

Depositing into trays

Depositing into

thermo-forming machines

Weighing system integration

Modular solution

Minced-meat portioning line
Weighing System WS910

Product handling

An efficient turnkey solution is connecting the Handtmann minced meat line to compatible minced meat depositors and tray dispensers. Simple synchronisation and a modular design provide flexibility in the choice of minced meat depositors and tray dispensers.

The Handtmann minced meat line can be easily integrated into an overall process with portioning, collating and depositing into thermo-forming machines or other similar packaging machines. For example, in combination with GEA Flexloader

The integration of weighing systems in the minced meat production process creates additional cost reduction potential due to a further increase in portioning accuracy, reference weighing, the ejection of underweight portions and less safety overfilling.

Top advantages

Significant rationalisation effect due to full automation, from filling through to packaging
Excellent hygiene conditions due to hygienic design and a reduction in manual intervention
Cost reduction due to excellent weight accuracy of each individual portion
First-class product quality due to effective yet gentle product handling
Simple integration of the minced meat portioning line into complex handling and automation processes