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87-22, 87-30 and 87-40 co-extrusion systems
For linked and clipped sausages with inner product
Co-extrusion of sausages
With the Handtmann co-extrusion system, two vacuum fillers bring together the outer product and the inner product. The feed system ensures gentle product handling in the process. State-of-the-art control technology ensures precise positioning of the inner product.
87-22 co-extrusion system
The 87-22 system is ideally designed for low-viscous inner products. Master: outer product straight Slave: inner product on the side. Linking through 410 linking gearbox and 414 holding device.
87-30 co-extrusion system
The 87-30 system is the right solution for glutinous inner products. Master: outer product straight Slave: inner product on the side. Linking through 410 linking gearbox and 414 holding device
87-40 co-extrusion system
The system 87-40 is the perfect solution for large-calibre products in conjunction with clipping functionality. Master: inner product straight Slave: outer product lateral
- Filling and portioning two different filling products in a single work step
- Perfectly customised systems for low-viscous or glutinous inner products and large-calibre products
- Extremely accurate positioning of the inner product due to state-of-the-art control technology
- Precise portioning and exact weight of the end product
- The vacuum fillers can be used for conventional products
Applications and Product examples
Experience the diversity A suitable solution for every application. Whether be it meat, dairy, convenience, pet food, fish, confectionary, and more.
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