Alginate casing instead of natural casing using ConPro system
The most modern way to produce sausages and sausage-shaped products
Continuous production with alginate casing provides significant growth potential, allowing forward-thinking processors to acquire new market share, as the alginate casing can be customised in terms of its thickness, its colour and its taste. This creates completely new opportunities for developing, designing and marketing innovative products: meat, cheese, fish and confectionary and vegetarian, vegan, kosher and halal products. Excellent potential for widening the product range coupled with highly-efficient production.