Alginate casing instead of natural casing using ConPro system

The most modern way to produce sausages and sausage-shaped products

Continuous production with alginate casing provides significant growth potential, allowing forward-thinking processors to acquire new market share, as the alginate casing can be customised in terms of its thickness, its colour and its taste. This creates completely new opportunities for developing, designing and marketing innovative products: meat, cheese, fish and confectionary and vegetarian, vegan, kosher and halal products. Excellent potential for widening the product range coupled with highly-efficient production.

ConPro system

ConPro

Flexible top performance for cutting and forming or for cutting, forming and hanging in strings

ConProLink system

ConProLink

 Cutting and forming linked products or hanging them in strings

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